A far cry from the maligned wines of the late 90s, today's Beaujolais bottles bask in a resurgence of interest with sommeliers, writers and drinkers-in-the-know. Building on the narrative from our fully-subscribed masterclass at Budburst 2016, come join Stephen Wong on an insider's journey through Beaujolais' best growers. Experience first-hand the excitement of the region's famous crus (Moulin-a-Vent, Morgon, Fleurie etc.) and learn why today's Bojos taste so different.
$40 per person. Book your seat below.