What is natural wine today and how did we get here? Across two evenings, Caitlin Perlman will lead a partially philosophical, partly technical look at what it means to enjoy natural wine today. Across 20 wines and a myriad of philosophies, we will discuss the natural wines that define todays’ scene as well as those that embody the origins of the movement.
Where
Wine Sentience Hub, Level 1, 104 Vivian Street, Wellington 6011, New Zealand
When
Monday, 9th May 06:00PM