Join ex-cheesemonger and cheese enthusiast Caitlin Perlman on a deep dive into the diverse flavours in cheese and how they got there; from the initial influences and precursors, to the chemical pathways, and the notion of terroir
Where
Wine Sentience Hub, Level 1, 104 Vivian Street, Wellington 6011, New Zealand
When
Wednesday, 14th July 06:00PM